Beet Hummus
This is my favorite way to eat beets, and encourages me to use that can of garbanzo beans in my pantry.
This is my favorite way to eat beets, and encourages me to use that can of garbanzo beans in my pantry.
Here’s a fun recipe that’s perfect for summer and makes excellent use of the peaches in your box.
This homemade garlic yogurt sauce is creamy, tangy, and SO easy to make! Stir it together in minutes to jazz up wraps, roasted vegetables, and more.
This vibrant rice bowl brings together the best of summer’s bounty—tender sautéed vegetables and sweet-tart cherries served over rice or quinoa.
A vibrant medley of sautéed zucchini and carrots, this dish brings out the natural sweetness of fresh vegetables with a glossy cherry-shallot glaze.
A vibrant, nutrient-rich stir-fry that brings together the hearty earthiness of chard and the tender crunch of bok choy.
Sweet meets savory in this colorful salad featuring tender roasted beets and juicy cherries tossed with fresh greens.
A vibrant, nutrient-rich stir-fry that brings together the hearty earthiness of chard and the tender crunch of bok choy.
This vibrant bowl brings together the best of both worlds—warm, savory stir-fried greens and cool, crisp salad elements.
Check out this recipe from belgianfoodie.com for an easy use of fennel and fresh garlic!
A fun, hand-held dish that’s light and flavorful — great for lunch or a simple appetizer.
Fresh, crunchy, and herby — this slaw makes a perfect side for grilled food, sandwiches, or as a topping for tacos.
A vibrant celebration of summer, this fresh salad pairs tender greens with juicy, sweet cherries for a burst of seasonal flavor.
This sweet-and-savory dish brings out the natural sugars in hakurei turnips and dark cherries, balanced by the bright bite of garlic scapes and fresh mint. It’s a quick side that feels special but comes together fast.
A filling vegetarian main dish that’s earthy, bright, and satisfying!
A super easy and delicious recipe using sweet dark cherries.
Check out this recipe from www.fromthefamilytable.com for a creative use of some baby bok choy and garlic scapes!
Check out this recipe from Food52.com for a kohlrabi gratin with oyster mushrooms. Since the kohlrabi is purple, it will look a little different than the image, but the taste should be the same.
Creamy, comforting, and full of depth, this risotto features tender kale folded into velvety rice.
A vibrant medley of roasted Brussels sprouts and crisp-tender radishes, this dish delivers bold flavor and beautiful contrast.