Garlic Scape Pesto

Gluten Free & Vegetarian. Wash 4-5 scapes, then cut 2 inches off of the very end of the flower bud.
Ingredients:
  • 4-5 garlic scapes
  • ½ cup extra virgin olive oil
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp fresh lemon juice
Directions:
  • Wash 4–5 scapes and cut 2 inches off the end of the flower bud.
  • Chop the scapes into pieces and add them to a blender container.
  • Puree with ½ cup extra virgin olive oil until smooth.
  • Add ½ cup freshly grated Parmesan cheese and 1 teaspoon fresh lemon juice.
  • Season to taste with sea salt and black pepper.
  • Serve on bread or crackers or toss with pasta.
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