Pear Crisp

Warm, tender pears baked beneath a golden, buttery oat topping—this pear crisp is the perfect blend of comforting sweetness and rustic charm.
Ingredients:
  • For the filling:
  • 3 ripe pears
  • sliced thin into bite-sized pieces
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • For the topping:
  • 1/2 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/3 cup unsalted butter
  • melted
  • For serving:
  • Vanilla ice cream
  • optional
Directions:
  1. reheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl toss all of the filling ingredients together until combined. Transfer to the baking dish.
  3. In a medium bowl
  4. stir all the topping ingredients together until combined.
  5. Evenly sprinkle the topping over the pears.
  6. Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.
  7. Serve warm or room temperature with some vanilla ice cream!

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