A celebration of summer’s finest, this simple yet stunning dish features juicy, colorful heirloom tomatoes marinated in a vibrant blend of olive oil, garlic, oregano and a splash of tangy vinegar.
Ingredients:
3 heirloom tomatoes medium to large
4 cloves garlic
1 cup olive oil extra virgin
½ cup + 4 teaspoons red wine vinegar
½ teaspoon dried oregano
kosher salt to taste
black pepper to taste
Directions:
Create the vinaigrette. Mince the garlic, add it to a small bowl, then add the vinegar, olive oil, salt, pepper, and oregano. Whisk together the marinade ingredients until they are emulsified.
Slice the tomatoes and layer them in the ceramic pie plate, or glass or ceramic baking dish.
Pour the marinade over the tomatoes. Cover with a lid, plastic wrap, or a wax food wrap, and move them to the fridge.
