Apple Coleslaw

Crisp, colorful, and bursting with flavor, this apple coleslaw is a refreshing twist on a classic.

3 cups chopped cabbage
2 unpeeled apples, cored and chopped (you can substitute a tart Granny Smith apple for one of the apples if desired)
1 carrot, grated
½ cup finely chopped red bell pepper 2 green onions, finely chopped
1 handful of raisins
⅓ cup mayonnaise
2 tbsp and 2 tsp honey
2 tbsp apple cider vinegar, or to taste

Add 1 teaspoon of salt to the chopped cabbage. Let the cabbage sit in a colander for an hour to draw out excess moisture.
Combine the cabbage, apples, carrot, red bell pepper, raisins and green onions in a large bowl.
Mix together mayonnaise, honey, and vinegar in a small bowl.
Pour dressing over cabbage mixture; mix until evenly coated.
Refrigerate for an hour or two before serving to allow flavors to mix.