Microgreens and Tomato Salad With Tahini Dressing

This delicate, tossed tangle of lacy pea shoots and sweet cherry tomatoes is ideal as a side, snack or light meal.

Ingredients:
  • 12 ounces cherry tomatoes or other small tomato variety, halved
  • 1 shallot, thinly sliced
  • 2 tablespoons fresh lime juice, divided
  • Salt and black pepper
  • 2 tablespoons tahini
  • 6 ounces pea shoots or other microgreens
  • 1 small bunch fresh cilantro, thick stems removed, chopped
  • 1 small bunch chives, cut into 1-inch lengths
Directions:
  • Step 1 – In a large bowl, combine the tomatoes, shallot and 1 tablespoon lime juice. Season with a generous sprinkle of salt and pepper and set aside.
  • Step 2 – In a medium bowl, whisk together the tahini, 1 tablespoon cold water and the remaining tablespoon lime juice. Season with salt and pepper to taste.
  • Step 3 – Add the pea shoots, cilantro and chives to the bowl with the tomatoes. Drizzle in tahini dressing, gently tossing to coat. Taste and adjust seasoning with salt and more lime juice if required.
Time:
20 minutes
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